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buttery shortbread
All vines are planted on original rootstock and their South to North row planting orientation allows maximum solar exposure
no sulfur and is began as an open-top fermenter carbonic maceration then aged in neutral oak for seven months
These small parcels are wholly unique to California
Bojo do Luar, Deu Bode, Portugal, 750mL Picpoul buttery shortbreadA low intervention blend of 70% red and 30% white varietals, offering vibrant acidity, fine red flower aromas, and a smoky, spicy character.
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