July 13 | Ceviches w/ Chef Bruno entree Dry mix is good for

Dry mix is good for two years

Her tail ensures she will be perched above your counter ready at a moments notice

Perforated Shaker

They are also one of the best garnishes for classic cocktails

July 13 | Ceviches w/ Chef Bruno entree Dry mix is good forJuly 13 6 9 PM Demonstration Cooking Class The price includes a reservation for one person for the class. Join us for an unforgettable evening of fresh coastal flavours and culinary inspiration with celebrated pastry chef and television personality Bruno Feldeisen. In this lively demonstration style class, Chef Bruno will showcase the art of creating vibrant, restaurant worthy ceviches perfect for summer entertaining. Guests will enjoy expert tips on