Brooklyn Kura, 'Blue Door', Junmai Namazake Sake, New York, 750 ml Portugal Aromas of golden apple skin

Aromas of golden apple skin and brioche tease a flirtatious and playful palate of wild raspberry and rose hips

Their Gin is triple distilled

All sourced Mezcal is produced on a super-small scale at family owned distilleries

Winemakers Maribel and Juanjo Rodriguez are dedicated to making natural wine in La Tierra del Vino de Zamora one of the oldest wine making regions of the Iberian peninsula

Brooklyn Kura, 'Blue Door', Junmai Namazake Sake, New York, 750 ml Portugal Aromas of golden apple skinBlue Door, is a junmai namazake. Brooklyn Kura uses a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon.