John Henry's: Fajita With Cilantro Cocktail In 2016 we decided to

In 2016 we decided to do a little something different

Bourbon Smoked Citrus Pepper is our Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel

Well not only did we solve that problem

it balances and synchronizes the natural flavors of the meat

John Henry's: Fajita With Cilantro Cocktail In 2016 we decided toFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime with Cayenne Pepper. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.