"The Anatomy of Dessert With A Few Notes on Wine" 1933 BUNYARD, Edward A. New York " So begins what the

" So begins what the Times Literary Supplement called "a small masterpiece

or the fascinating descriptions of those who preceded them - including Madame de Stael

Willem de Kooning

considered the "the father of American mixology

"The Anatomy of Dessert With A Few Notes on Wine" 1933 BUNYARD, Edward A. New York " So begins what theBUNYARD, Edward A. [217] pp. Chatto & Windus 1933 Second Printing 7 1 2" x 5 1 4" Phoenix Library Food & Drink Filled with quirky surprises and things you would have never thought to ask, Bunyards celebration of fruit is endlessly entertaining. Mark Kurlansky, author of Salt, Cod, and The Big Oyster When we think of dessert, our minds eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and,