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and dried fruit
with multiple grape varietals to make their family flagship secret recipe
and a distinct minerality due to the volcanic soils of the Itata Valley
with a hint of honey and a touch of acidity to balance the sweetness
Gil Berzal, Tempranillo, Rioja, Spain, 750mL Primorska and dried fruitaromas of blackberry, violet and crushed stone. Crunchy black fruit on the palate with purple florals and hints of spice leather. Fresh and lively throughout.
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