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Remove from heat and let them cool and then grind as needed
The 3-layer blade with a Ginsan (silver-3) core is thin
the Julep Strainer pours the chilled drinks freely while holding back ice and muddled herbs
letting you create multiple batch sizes with a single machine
Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Grilling Remove from heat and letCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4
