Idaho Springs White Sturgeon Caviar from Filer, Idaho Tin Size:30g Producer: Jesus Lorenzo | Los

Producer: Jesus Lorenzo | Los Peperetes

A tale of two towns named after English kings

This project is the first of its kind for our little oyster farm

strong salinity up front gives way to vegetal

Idaho Springs White Sturgeon Caviar from Filer, Idaho Tin Size:30g Producer: Jesus Lorenzo | LosWho makes it: Idaho Springs in Filer, Idaho Process: These Idaho White Sturgeon take anywhere from 8 13 years to reach maturity. The sturgeon are raised in small batches in long, narrow ponds fed by pristine spring water, resulting in caviar with a brilliantly fresh finish. Idaho Springs' facilities are intertwined with the wild landscape of Southern Idahoa terrain dotted with hot springs, jagged peaks, and ancient lava flows. This close connection to