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high-quality materials
Customer notice:
allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below
To clean the steel
Lallemand Wildbrew Sour Pitch Style Yeast Size:10 g high-quality materialsWildBrew Sour Pitch is a ready to use, high performance, and high purity lactic acid bacteria that has been specifically selected for its ability to produce a variety of sour beer styles. It yields a clean and balanced citrous flavour profile that is characteristic of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer
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