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Beef à la mode or bœuf à la mode is a French dish of a piece of beef braised in stock and wine with carrots and onions
Properties
It also features the work of other designers and "amateurs of taste"
The story is another adventure of Bertie Wooster and his resourceful valet Jeeves
Four Edwardian Gentlemen Carriages/ Coaching Beef à la mode orDashing colour plate depicting four elegant Edwardian gentlemen in bespoke overcoats & top hats Art Sz: 9"H x 9 1 2"W Frame Sz: 14 1 2"H x 16"W
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