Edgewater Oysters From Buzzards Bay, MA YGroup_Guns ) - let it be

) - let it be Kelchner’s

Paul has been on the water working with oysters and clams his entire life

following in the footsteps of his parents

having started his career in cattle farming and spending over 10 years learning the art and science of Sturgeon farming before starting his own operation

Edgewater Oysters From Buzzards Bay, MA YGroup_Guns ) - let it beFarmer: Philip Chiaraluce Location: Wareham River, Buzzards Bay, MA Size: 3 How Theyre Grown: These oysters are grown in floating gear which helps create that full, round cup. These beauties are harvested at 15 20 months from Philips 2 acre lease. How They Taste: We were honestly blown away by these oysters. The meat is dense and delicious. There is a complex root vegetable finish on these oysters after a salty kick. Why Theyre Unique: This area used