"Michael Field's Cooking School: A Selection Of Great Recipes" 1970 FIELDS, Michael Photography an essay by Hal Foster

an essay by Hal Foster

Les Boutiques De Noel

Even the war-time scarcity of metals did not stop her

'Aesthetics'

"Michael Field's Cooking School: A Selection Of Great Recipes" 1970 FIELDS, Michael Photography an essay by Hal FosterDemonstrating The Pleasures And Principles Of Fine Cooking FIELDS, Michael [369] pp. William Morrow and Company, Inc 1970 Third Printing 9 1 4" x 6 1 4" In publisher's slipcase with laminated boards VG VG Michael Field was acknowledged by both his students and his peers as one of the truly great teachers of the art of cooking. He believed strongly in the predictability of good cooking and eschewed the concept of cooking as a mysterious art available