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The spice ‘hotness’ of ginger partners beautifully with a Ceylon single region tea grown at an elevation of 5
And luxury it is for good tea
Expertly combined with an elegant Ceylon Pekoe also from Kahawatte
The leaf is dark brown with hints of olive
Gourmet English Breakfast Ceylon Black Tea-50 Tea Bags with Tag accompaniment pairing-Cake The spice ‘hotness’ of gingerTasting Note & Distinctive Features The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 meters elevation. Tea from this region is known for the combination of strength, character, and brightness, the perfect Breakfast Tea. Ingredients Pure Ceylon Black tea, no additives Tea Grade Broken Orange Pekoe Fannings Net Weight 100g
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