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This Single Barrel Bourbon was the first of its kind
This release
Medium to full bodied with a long and lingering finish
Produced in the oldest working gin distillery in England
Vilmart & Cie, Grand Cellier Champagne, France, 750mL Dry This Single Barrel Bourbon wasA sculpted Champagne, rich but still elegant, with well honed acidity and a panoply of flavors set on the raw silklike mousse. Delivers grilled macadamia nut and biscuit, white cherry and nectarine fruit, crystallized honey, lime blossom, star anise and smoke accents. Long, salty finish. Chardonnay and Pinot Noir. Disgorged January 2023. Drink now through 2033. 70% Chardonnay, 30% Pinot Noir Assemblage of 2017 2019 From Rilly la Montagne 1er Cru Lieu
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