Parsley Flat Weight:50 g but mature leaves can be

but mature leaves can be cooked like spinach

which dry very nicely for both dried everlasting cut flowers and potpourri

Although Italian parsley is used as a finishing touch to a dish

Unlike more fragile herbs

Parsley Flat Weight:50 g but mature leaves can beFlat leaf parsley is also called Italian Parsley. Flat leaf parsley tastes stronger, more robust and fresher in flavour than curled parsley. Italian parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove, and nutmeg. Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients. Fresh chopped parsley leaves are best added at the end of cooking,