Kikusui Funaguchi, Kunko, Japan, 200mL Novara Fermenting and aging as much

Fermenting and aging as much of their wine as possible in earthen vessels

supported by nine native botanicals with a strong focus on Australian bush fruits including muntries

In 1309 the Pope moved the seat of the Roman Catholic church from Rome to Avignon

but Kontozisis insisted on farming without chemicals

Kikusui Funaguchi, Kunko, Japan, 200mL Novara Fermenting and aging as muchFunaguchi Kunkou Black contains single distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic,