Shun Classic 6-in. Boning/Fillet Knife Pendennis Club but how best to cut

but how best to cut up your masterpiece once it’s on the plate

Boning/Fillet Knife is part of the Shun Kanso series

5 oz bottle or 5 lb

but its blade is narrower and straighter

Shun Classic 6-in. Boning/Fillet Knife Pendennis Club but how best to cutINFORMATION The Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast