Los Peperetes Bonito in Olive Oil YGroup_Butterbrine How they’re grown: In wine

How they’re grown: In wine making

but they don't try to control everything

but mostly he uses bags in cages that sit right on the bottom

After the business plans went awry

Los Peperetes Bonito in Olive Oil YGroup_Butterbrine How they’re grown: In wineProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: Tuna, olive oil, salt How it tastes: Thats nice! Tender meat with a great moisture content, low salt on the tongue with consistent rich flavor throughout, reminiscent of delicate mushroom umami. How to eat: Ideal for all kinds of salads or toasts. Pair it with spicy pickled peppers and crusty bread, in a nioise salad, or with thick slices of tomato with basil. Why theyre