Pay in 4 interest-free payments of $34.25 Learn more
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
How They’re Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal
Story: Simon got the name Bass Point because that's the closest landmark to where he harvests
Farmers: Chris & Max Burtis
with a black truffle-like vibe going on
Snow Island Oysters from Quahog Bay, Harpswell, ME osetra How They’re Grown: These babesAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 2. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy
US$ 599.50
US$ 3249.50
US$ 849.50
US$ 3049.50
US$ 1549.50
US$ 624.50
