Meat Church: Dia de la Fajita Killer Hogs Barbecue but leaves your fingers no

but leaves your fingers no dirtier than a few salt and vinegar kettle chips

It's your call whether to put it on brisket

It has an almost molasses start with a bright bouquet of wildflower sweetness

• Lift hot plate setter easily & securely

Meat Church: Dia de la Fajita Killer Hogs Barbecue but leaves your fingers noWhat day is it? Da de la fajita (Day of the FAJITA)!!! We live in Texas so we know fajitas. We eat authentic Tex Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus.