Cold Bottom Oysters from Plymouth, MA eat oysters 1 tub of crème fraîche

1 tub of crème fraîche from Bellwether Farms in Sonoma County

Farmer(s): Joey and Paul Werzanski

and actually taste different

Story: We love a good ‘aha moment’ where previous careers are tossed away in favor of the back-breaking labor of oyster farming

Cold Bottom Oysters from Plymouth, MA eat oysters 1 tub of crème fraîcheAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they