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For the whiskey aficionados
We now have a Hot & Spicy version forone of our favorite products
If the answer is more than zero
Delicious on tenderloin
Pendennis Club: The Original Henry Bain's Sauce Holy Smoke For the whiskey aficionadosFor over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.
