Food of Bodhisattvas Copper and a facsimile of the

and a facsimile of the old palm leaf Sanskrit manuscript

Translator & Compiler: Dungse Thinley Norbu Rinpoche

Pages: 176

This Riwo Sangcho is made at Shechen Monastery in Nepal according to ancient Tibetan tradition

Food of Bodhisattvas Copper and a facsimile of theTitle: FOOD OF BODHISATTVAS Secondary Title: Buddhist Teachings on Abstaining from Meat Description: Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is