David's No Salt Mole Mexican Rub Type_Lowlands Blanket calcium phosphate)

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Even seriously snobby food judges can’t get enough of the flavor

When a mediocre sauce just won’t cut it

4 Egg Rings - Handles Fold Down for Compact Storage

David's No Salt Mole Mexican Rub Type_Lowlands Blanket calcium phosphate)A rub with the authentic taste of southern Mexico for grilled meats and fish. Mole Mexican Rub is a spicy, slightly smoky aromatic blend of toasted dried chillies, traditional herbs, cocoa powder and spices. Use it as a rub or marinade for slow smoked pork ribs or beef brisket, quick grilled fish or octopus, or to season a simmered mole sauce or stew. Flavour a compound butter to slather on steamed corn on the cob or in a vinaigrette for bean and