Kikuichi Kasumi Series Yanagi - 10.5" (27 cm) Cutlery & Knives 9″ honing steel

9″ honing steel

This cast aluminum manual press is easy to use

Preparation scale for various meats printed on dial

The perforated lid and vented box bottom make draining washed produce a piece of cake and allows fresh air to circulate around the produce

Kikuichi Kasumi Series Yanagi - 10.5" (27 cm) Cutlery & Knives 9″ honing steelYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel