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Aged on its lees for a year
to give the wine the most fitting ageing process to allow it to vibrate at the highest level
with eligible workers receiving co-ownership of 430ha of farming land
Biodynamically farmed by Steffi and Eddi
Fort Hamilton, Double Barrel Rye, New York, 750mL Jerez Aged on its lees forNew York Straight Rye Whiskey blended from 53 gallon and 30 gallon American White Oak barrels. Classic mashbill of rye and malted barley, aged for an average of 3 years and non chill filtered.
US$ 3660.00
US$ 9782.50
US$ 7257.50
US$ 20.00
US$ 11400.00
US$ 3087.50
