"Alexandre Dumas' Dictionary Of Cuisine" 1958 COLMAN, Louis [edited, abridged and translated by] (INSCRIBED) (SOLD) Dust Jacket Artwork youth hostels to Hilton Hotels

youth hostels to Hilton Hotels

faculty and friends of the Veltin School of New York City

a well-chilled bottle of Dom Perignon runs $125

Sz: 7"H x 1 3/4"D @ rim

"Alexandre Dumas' Dictionary Of Cuisine" 1958 COLMAN, Louis [edited, abridged and translated by] (INSCRIBED) (SOLD) Dust Jacket Artwork youth hostels to Hilton HotelsCOLMAN, Louis [edited, abridged and translated by] Inscribed by the editor on half title page [282] pp. Simon & Schuster 1958 First Printing 9" x 6 3 8" VG VG Illustrations by John H. Jacoby The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas