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Tow cigar / cigarette rests
30 1/2"L x 20 1/2"W
in his own words
In the end it can’t buy a damned thing but pleasure
"Royal Menus" 1960 ROUSSIN, Rene Orientalia Tow cigar / cigarette restsROUSSIN, Rene [249] pp. Hammond, Hammond and Company 1960 9 3 4" x 6 1 4" Jacket design by Elizabeth Freidlander *blotching to jacket and board covers* "Royal Menus" is a cookbook written by French royal chef Ren Roussin, focusing on the menus of the British Royal Family. The book details recipes and preparation methods for dishes served at events like the Coronation banquets for King George VI and Queen Elizabeth, including dishes like Oeufs Brouills
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