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The Lemmon family of Idaho Springs began farming along the banks of the Snake River three years before Idaho even became a state
Merroir (like Terroir of the sea) means that each oyster is directly impacted by the elements of its surroundings
Farmer: Wayne Williams
How they’re grown: Sweet Neck’s operation is elaborately engineered (all by Jack)
Güeyu Mar Squid in Ink tinned fish The Lemmon family of IdahoAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Squid
