1920's French Cheese Label, Fromage Port-Salut, Le Notre-Dame du Mont-Dol hanger and the Wexner Prize

and the Wexner Prize

The designer of over 300 art posters

put out by the retailer of the same name

" (Alliance Graphique Internationale)

1920's French Cheese Label, Fromage Port-Salut, Le Notre-Dame du Mont-Dol hanger and the Wexner PrizeDate: 1920's Size: 9. 25 x 9. 25 inches About the Poster: Port Salut (pronounced PORE sah LOO) is a semisoft, velvety French cheese with a mellow, sweet and savory flavor. Perhaps the first cheese made from pasteurized cow's milk, Port Salut originated in the Loire Valley, in a Trappist monastery in the Brittany region of France, during the middle of the 19th century. Most modern versions of Port Salut, now produced primarily in large corporate