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over or directly in charcoal
9-mm stainless steel cooking grids are virtually maintenance-free
prevent food from falling through and create distinctive sear marks
This sear station provides extra space to cook restaurant quality steaks over very high heat
Big Green Egg Cast Iron Dutch Oven Charcoal over or directly in charcoalMulti functional, efficient and built to last a lifetime the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sauting and roasting, this Dutch Oven will only improve as it ages!
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