Balsamic Fig Dressing - 330ml Condiments Hand-harvested and hand-stuffed plump green

Hand-harvested and hand-stuffed plump green olives from Greece’s famed Halkidiki Peninsula are the perfect contrast to creamy Greek Feta

The tea is poured from this teapot held high in the air into small crystal glasses with brass handles

There is a definitive geographical separation when it comes to making cornbread

This amazing Maple Bacon Aioli is for anyone who craves the captivating taste of real bacon and sweet maple syrup

Balsamic Fig Dressing - 330ml Condiments Hand-harvested and hand-stuffed plump greenThe mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious and delicious ripe figs for a perfectly robust dressing. Experiment and try it as a marinade for a fabulous meal or add it to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese and toasted pecans. The possibilities are delicious!