Capovilla, Grappa di Bassano, Italy, 750mL Sugar Cane A complexity that is hard

A complexity that is hard to match by the bigger wine makers

They discarded the barrels because they gave them too much volatility and some strange aromas and they were not willing to change every two years

a more woody and vanilla finish is imparted and highlighted to this Anejo

Among the minor ingredients

Capovilla, Grappa di Bassano, Italy, 750mL Sugar Cane A complexity that is hardFrom Italy's Distillati Capovilla comes this Grappa di Bassano, produced using the pomace of Cabernet Sauvignon, Chardonnay, Merlot and Vespaiolo grapes. The pomace is distilled slowly at a low temperature thanks to the use of a bain marie method. It's rather rare to see a grappa named 'di Bassano', as it requires the liquid to be made only with pomace local to the Veneto town of Bassano del Grappa. This Grappa is fairly floral, namely white flowers,