MARIGOLD PETALS Edible Flowers and other creations that benefit

and other creations that benefit from a sophisticated herbaceous note

This helps to preserve their delicate flavor and texture

simply sprinkle this microgreen on top to add a burst of color and a more concentrated carrot flavor that contrasts nicely with the roasted sweetness

adding a pop of color and flavor

MARIGOLD PETALS Edible Flowers and other creations that benefitMarigold Petals add a lively splash of color to your dishes, transforming them into true visual masterpieces. Not only do these petals look stunning, but they also provide a zesty, citrusy kick that can elevate a simple salad into an extraordinary culinary delight. FLAVOR Fragrant, slightly spicy, and bitter, with hints of mint and tarragon COLOR Bright Yellow, Orange, and Red TEXTURE Soft, Delicate USAGE Shrimp Ceviche, Margarita, Kale Salad, Roasted