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Two surface clamps for sturdy support
such as vodka
ensuring safety and flavor development over time
Bitterness: 4/5
Protoclar K Esseco Equip Pro Two surface clamps for sturdyPure potassium caseinate containing over 90% protein. Manufactured using a special method designed to produce a product meeting the specific requirements of the wine industry. Protoclar dissolves readily in water, without forming lumps and causing minimal foaming. Application: Prevent and treat oxidation and pinking; reduce bitterness. Protoclar is odorless, tasteless and preservative free. Applications: During fermentation: in conjunction with
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