Meat Cure Salt No.2 - 6% Nitrites Size:500 g Conical base for maximum wort

Conical base for maximum wort transfer

Bittering hops are Northern Brewer with a large dose of Styrian Goldings to finish

Four filling tubes included

Whether it be a lob-sided distillation apparatus or simply a tighter hold on Extension Sleeves

Meat Cure Salt No.2 - 6% Nitrites Size:500 g Conical base for maximum wortProduct Overview Meat Cure #2 is a specialized curing salt designed for the safe and effective long term curing of air dried meats, particularly salami and other air cured products. Also known as Insta Cure #2 or Prague Powder #2, this cure contains a balanced mix of nitrites (6%) and nitrates (4%), which gradually release over time to provide continuous protection throughout the curing process. Dyed pink for safety, this cure ensures your meats are