Saltwind Oysters from Scarborough, ME lobster so we suggest using this

so we suggest using this in a dish that has some additional moisture

They both wanted their sons to be committed to protecting Maine’s valuable marine resources that they grew up loving

A strong saltiness up front is followed by an unmistakable bread and butter richness that fades into a delicate

apple cider vinegar

Saltwind Oysters from Scarborough, ME lobster so we suggest using thisAvailable for a limited time only. Location: Pine Point, Scarborough, ME Farmer: Matt Hassler Size: 2. 5 3" How theyre grown: Saltwinds take 2. 5 years to reach harvest size and are grown in floating OysterGro cages. The farm is located in the Scarborough River at the mouth of the Scarborough Marsh which clocks in at 3,000 acres, making it the largest salt marsh in the state! What makes them unique: After 6 years as a commercial clam harvester, Matt