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Forced Evaporation System
Includes brass ball valve
Stainless Steel Mixing Ball
Heavyweight polylaminate for durability and a premium feel
2000g Cheese Mold Strainer 18.5 to 16 cm x H16 Concentrates & Acids & Deacidification Forced Evaporation SystemThis Cheese Mold Strainer, measuring 18. 5 to 16 cm in diameter with a height of 16 cm, is designed to handle up to 2kg of cheese. It provides an efficient way to drain whey while shaping your cheese, ensuring consistent texture and form during the cheese making process. Ideal for home cheesemakers seeking precise control over their cheese production. sup. cm 18,2 inf. cm 16,4 h cm 16 gr. 2000
US$ 110.00
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US$ 175.00
US$ 175.00
