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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
Farmers: Kellie and Eric Peters
they even have a restaurant named after them
These are all hand-harvested which gives them maximum shelf-life
How they taste: Like most Rhodie oysters
Abigail Pearl Oysters from Scarborough, ME Quantity:50 Count Farmers: Kellie and Eric PetersFarmer: Abigail Carroll Location: Scarborough, ME How theyre grown: This variety of Nonesuch is grown in floating bags at the surface of the river. When fall arrives, the oysters will be stacked in trays and kept in deeper water for the winter months to protect the crop from the threat of ice and freezing temperatures. The trays will be un stacked in the spring and spread over the more shallow parts of the lease until they reach market size. Since
