"Long Island Seafood Cook Book" 1939 FREDERICK, J. George and JOYCE, Jean Bahamas William Lawrence

William Lawrence

and demonstrates that far from constituting a formal exercise

the second volume of her autobiography

each covering a different aspect of outdoor life

"Long Island Seafood Cook Book" 1939 FREDERICK, J. George and JOYCE, Jean Bahamas William LawrenceFREDERICK, J. George and JOYCE, Jean [324] pp. The Business Bourse, Publishers 1939 7 3 4" x 5 1 2" *rear hinge exposed* Recipes edited by Jean Joyce. Not only are more than 400 recipes presented for preparing all types of widely available fish and shellfish, but the authors have also included chapters dealing with the lore of seafood and the fishing industry; the various kinds of fish and how to prepare them.