Pay in 4 interest-free payments of $13.72 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
aids in wine fermentation
And unlike ordering at a restaurant
Order it quickly online at Cooking life
and outdoor parties and events
Sacco Salami White Mould Culture Size:For 600 Kg aids in wine fermentationProduct overview This White Mould Culture, also known as Penicillium Nalgiovense, is used for the maturation of certain fermented salami varieties and ham. In this process, it protects the meat from colonization by other moulds and bacteria. The family of Penicillium species are moulds that colonize the surfaces of cheeses, salami, and other naturally aged fermented foods. In case of Salami, the fungus that most commonly colonizes it is Penicillium
US$ 11049.50
US$ 57049.50
US$ 7899.50
