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Recipes for Chinese-American cuisine
Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts
Heath, Ambrose. Good Savouries. William Kitchiner There are also projects lookingIllus. with woodcuts by Edward Bawden. Pictorial yellow boards. Third Edition. London: Faber & Faber, [1937]. A lovely little book of recipes that proved so popular, it was reprinted numerous times within its first decade in print. Stuffed eggs au fromage, devilled lobster toasts, crayfish on toast, curried anchovies, and other small bites. Designs by the wonderful Edward Bawden. Chipping to jacket extremities, else very good. (123)
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