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and even "old pigeons made to taste like squabs
lemon pies
Port of Spain (British West Indies) Angostura Bitters
The Old-Fashioned is the spirited
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes (Robert Simonson) Bread and even "old pigeons madeA classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinionsits these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age old recipes, such as the first martini recipe published in 1888, modern versions created by some of the worlds best bartenders, and
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